Peptone batteriologico BAC

TARIC: 35040090

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• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Loss on drying ≤ 6%
• Amino N (on dry) ≥ 2.6%
• Total Nitrogen (on dry) ≥ 10%
• Residue on calcination ≤ 15%
• pH (2% water) 6.5 – 7.5
• Reducing sugars negative
• Undigested proteins negative
• Proteoses negative
• Nitrites (NO₂) negative
• Tryptophan negative
• Standard Plate Count ≤ 5000cfu
• Molds and Yeast ≤ 100cfu
• Once opened avoid hydration
• Storage temperature 2 °C – 25 °C

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