Agar Agar BAC

CAS: 9002-18-0  EC: 232-658-1  TARIC: 13023100

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• Appearance White to pale brown powder
• Particle size (mesh 60 ASTM) ≥ 95%
• Loss on drying ≤ 12%
• Residue on calcination ≤ 5%
• Turbidity 1.5 % Before autoclaving ≤ 8NTU
• pH (1.5%) before autoclaving 6.0 – 7.5
• pH (1.5%) after autoclaving 6.0 – 7.5
• Colourimetry before autoclaving (450 nm) ≤ 0.25
• Colourimetry after autoclaving (450 nm) ≤ 0.30
• Gel strenght (Nikan method) Before autoclaving 800 – 1100g/cm²
• Gel point (1.5%) 34 – 38°C
• Melting range (1.5%) 85 – 90°C
• Concentration of use 1.2 % – 1.6 %
• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Absernce of inhibitors

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