Brodo ai peptoni di soia e caseina (TSB) BAC Ph. Eur.

TARIC: 13023100

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• Homogeneous, free flowing and light beige in colour. If any changes phisically, discard product.
• Colour of the prepared medium clear amber
• pH (25°C) 7.1 – 7.5
• Concentration of use 30g/l
• Preparation:
• Dissolve 30 gr on 1 L with heat and boil for 1 min until complete dissolution.
• Sterilize at 121°C for 15 minutes.
• Once opened avoid hydration
• Brucella abortus ATCC 4315 Growth Good
• Staphylococcus aureus ATCC6538 Growth Good
• Escherichia coli ATCC 25922 Growth Good
• Escherichia coli ATCC 8739 Growth Good
• Enterobacter aerogenes ATCC 13048 Growth Good
• Candida albicans ATCC 10231 Growth Good
• Streptococcus pyogenes ATCC 19615 Growth Good
• Streptococcus pneumoniae ATCC 6303 Growth Good
• Pseudomonas aeruginosa ATCC 9027 Growth Good
• Salmonella typhimurium ATCC 14028 Growth Good
• Bacillus subtilis ATCC 6633 Growth Good
• Aspergilius brasiliensis ATCC 16404 Growth Good

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