Brodo alla soia di Rappaport-Vassiliadis BAC ISO-6579, ISO-19250

TARIC: 13023100

[expand title=”SHOW SPECIFICATIONS” tag=”h6″]

• Homogeneous, free flowing and blue-greenish.
• If any changes phisically, discard product.
• Appearance Blue
• pH (25°C) 5.0 – 5.4
• Concentration of use 30.06g/L
• Preparation:
• Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
• Sterilize at 115°C for 15 min.
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2 – 25°C

[/expand]