Agarosio MS-4 GEN

CAS: 9012-36-6  EC: 232-658-1  TARIC: 13023100

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• Appearance White cream powder
• Transparence (3%) ≤ 6NTU
• pH in solution 6.0 – 8.0
• pH in gel 6.0 – 8.0
• Residue on calcination ≤ 0.3%
• Sulfates (SO₄) ≤ 0.11%
• Gel strength (3%) ≥ 500g/cm
• Melting point (3%) ≤ 76°C
• Gel point (3%) ≤ 31°C
• Gel strength (5%) ≥ 1000g/cm
• Particle size (mesh 60 ASTM) 0.3 – 1.0%
• Particle size (mesh 100 ASTM) 5.0 – 10.0%
• EEO (Electroendosmosis) ≤ 0.12
• Applications:
• Fine resolution, Protein electrophoresis.
• Storage temperature 2 – 25°C

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